{"id":2685,"date":"2025-02-13T07:52:53","date_gmt":"2025-02-13T05:52:53","guid":{"rendered":"https:\/\/www.homemadeacademy.it\/?p=2685"},"modified":"2025-02-13T07:52:53","modified_gmt":"2025-02-13T05:52:53","slug":"the-perfect-sourdough-bread-recipe","status":"publish","type":"post","link":"https:\/\/staging.homemadeacademy.it\/en\/blog\/2025\/02\/13\/the-perfect-sourdough-bread-recipe\/","title":{"rendered":"The Perfect Sourdough Bread Recipe"},"content":{"rendered":"<p data-start=\"211\" data-end=\"453\">Sourdough bread is one of the most satisfying breads to bake at home. With its chewy texture, crisp crust, and tangy flavor, it\u00e2\u20ac\u2122s a favorite among home bakers. This guide will walk you through making the perfect sourdough loaf from scratch.<!--more--><\/p>\n<h4 data-start=\"455\" data-end=\"477\"><strong data-start=\"460\" data-end=\"475\">Ingredients<\/strong><\/h4>\n<ul data-start=\"478\" data-end=\"579\">\n<li data-start=\"478\" data-end=\"498\">500g bread flour<\/li>\n<li data-start=\"499\" data-end=\"532\">350g water (room temperature)<\/li>\n<li data-start=\"533\" data-end=\"566\">100g active sourdough starter<\/li>\n<li data-start=\"567\" data-end=\"579\">10g salt<\/li>\n<\/ul>\n<h4 data-start=\"581\" data-end=\"604\"><strong data-start=\"586\" data-end=\"602\">Instructions<\/strong><\/h4>\n<ol data-start=\"605\" data-end=\"1167\">\n<li data-start=\"605\" data-end=\"674\"><strong data-start=\"608\" data-end=\"619\">Mixing:<\/strong> Combine flour and water. Let it rest for 30 minutes.<\/li>\n<li data-start=\"675\" data-end=\"745\"><strong data-start=\"678\" data-end=\"704\">Adding Starter &amp; Salt:<\/strong> Mix in the sourdough starter and salt.<\/li>\n<li data-start=\"746\" data-end=\"833\"><strong data-start=\"749\" data-end=\"771\">Bulk Fermentation:<\/strong> Let the dough rise for 4-6 hours, folding every 30 minutes.<\/li>\n<li data-start=\"834\" data-end=\"915\"><strong data-start=\"837\" data-end=\"849\">Shaping:<\/strong> Shape the dough into a boule and place it in a proofing basket.<\/li>\n<li data-start=\"916\" data-end=\"984\"><strong data-start=\"919\" data-end=\"935\">Final Proof:<\/strong> Refrigerate overnight for a slow fermentation.<\/li>\n<li data-start=\"985\" data-end=\"1100\"><strong data-start=\"988\" data-end=\"999\">Baking:<\/strong> Bake in a preheated Dutch oven at 230\u00c2\u00b0C (450\u00c2\u00b0F) for 20 minutes covered, then 20 minutes uncovered.<\/li>\n<li data-start=\"1101\" data-end=\"1167\"><strong data-start=\"1104\" data-end=\"1116\">Cooling:<\/strong> Let it rest for at least an hour before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sourdough bread is one of the most satisfying breads to bake at home. With its chewy texture, crisp crust, and tangy flavor, it\u00e2\u20ac\u2122s a favorite among home bakers. This guide will walk you through making the perfect sourdough loaf from scratch.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[41,36],"tags":[44,33,35],"class_list":["post-2685","post","type-post","status-publish","format-standard","hentry","category-panificazione","category-recipes","tag-baking","tag-bread","tag-fermented-foods"],"acf":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Martina","author_link":"https:\/\/staging.homemadeacademy.it\/en\/author\/martina\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/staging.homemadeacademy.it\/en\/blog\/category\/panificazione\/\" rel=\"category tag\">Panificazione<\/a> <a href=\"https:\/\/staging.homemadeacademy.it\/en\/blog\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Sourdough bread is one of the most satisfying breads to bake at home. With its chewy texture, crisp crust, and tangy flavor, it\u00e2\u20ac\u2122s a favorite among home bakers. This guide will walk you through making the perfect sourdough loaf from scratch.","_links":{"self":[{"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/comments?post=2685"}],"version-history":[{"count":1,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":2686,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/posts\/2685\/revisions\/2686"}],"wp:attachment":[{"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/media?parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/categories?post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.homemadeacademy.it\/en\/wp-json\/wp\/v2\/tags?post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}