The Perfect Sourdough Bread Recipe

Sourdough bread is one of the most satisfying breads to bake at home. With its chewy texture, crisp crust, and tangy flavor, it’s a favorite among home bakers. This guide will walk you through making the perfect sourdough loaf from scratch.

Ingredients

• 500g bread flour
• 350g water (room temperature)
• 100g active sourdough starter
• 10g salt

Instructions

1. Mixing: Combine flour and water. Let it rest for 30 minutes.
2. Adding Starter & Salt: Mix in the sourdough starter and salt.
3. Bulk Fermentation: Let the dough rise for 4-6 hours, folding every 30 minutes.
4. Shaping: Shape the dough into a boule and place it in a proofing basket.
5. Final Proof: Refrigerate overnight for a slow fermentation.
6. Baking: Bake in a preheated Dutch oven at 230°C (450°F) for 20 minutes covered, then 20 minutes uncovered.
7. Cooling: Let it rest for at least an hour before slicing.